Is SVEZET with hip jam Gluten Free?

Ingredients

Wheat Flour, Sugar, Egg Liquid, Glucose, Hydrogenated Vegetable Fat, Humidity Agents (Sorbitol, Glycerol), Emulsifiers (Mono - And Di-glyceride Of Fatty Acid, Propandiol Esters Of Fatty Acids, Sodium Salt Of Fatty Acids, Soy Lecithin), Raising Agents (Disodium Pyrophosphate , Sodium Bicarbonate, Ammonium Carbonate), Devitalized Leaven, Salt, Flavouring:vanillia, Acidity Regulator : Citric Acid, Hip Jam Hip Puree 60%, Glucose-fructose Syrup, Gelling Agent : Pectin, Acidity Regulator

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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