Is S&W - Black Beans - 15.5 Oz. Can Gluten Free?
Description
This canned pantry staple offers a mild, earthy flavor and a creamy yet slightly firm texture. Commonly heated and mashed for dips, added to salads, rice bowls, soups, or Mexican-style dishes, it is noted in reviews for consistent quality, convenient preparation, and reliable canning, with occasional comments on seasoning preference.
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Description
This canned pantry staple offers a mild, earthy flavor and a creamy yet slightly firm texture. Commonly heated and mashed for dips, added to salads, rice bowls, soups, or Mexican-style dishes, it is noted in reviews for consistent quality, convenient preparation, and reliable canning, with occasional comments on seasoning preference.
Ingredients
Prepared Black Beans, Water, Salt, Granulated Onion, Calcium Chloride (Firming Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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