Is S&W Black Beans - Low Sodium - 15 oz. Can Gluten Free?
Description
Canned black beans offer a mild, earthy flavor and tender yet slightly firm texture that holds up in cooking; commonly added to tacos, salads, soups, chili and rice bowls. Reviewers note consistent quality and convenience and reliability, praising versatility while some mention a need to season further for stronger taste.
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Description
Canned black beans offer a mild, earthy flavor and tender yet slightly firm texture that holds up in cooking; commonly added to tacos, salads, soups, chili and rice bowls. Reviewers note consistent quality and convenience and reliability, praising versatility while some mention a need to season further for stronger taste.
Ingredients
Prepared Black Beans, Water, Salt, Calcium Chloride (Firming Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.