Is S&W - Cannellini Beans - White Kidney Beans - 15 Oz. Can Gluten Free?
Description
Firm yet creamy white kidney beans offer a mild, slightly nutty flavor and smooth texture, suitable for soups, salads, stews, and purees. Reviewers commonly cite consistent tenderness, reliable can quality, and convenient readiness, while occasionally noting varying salt levels or preference for firmer beans in specific recipes and easy storage.
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Description
Firm yet creamy white kidney beans offer a mild, slightly nutty flavor and smooth texture, suitable for soups, salads, stews, and purees. Reviewers commonly cite consistent tenderness, reliable can quality, and convenient readiness, while occasionally noting varying salt levels or preference for firmer beans in specific recipes and easy storage.
Ingredients
Prepared Cannellini Beans (White Kidney Beans), Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (To Protect Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.