Is S&W Mayonnaise Whole Egg 880g Gluten Free?
Description
Rich, creamy texture with a mild, slightly tangy flavor; thick and smooth, it spreads and emulsifies easily. Commonly used as a sandwich spread, in salads, dips, dressings, and sauces. Reviewers often cite consistent texture, large container size, good value, and a milder taste compared with some premium competitors in stores.
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Description
Rich, creamy texture with a mild, slightly tangy flavor; thick and smooth, it spreads and emulsifies easily. Commonly used as a sandwich spread, in salads, dips, dressings, and sauces. Reviewers often cite consistent texture, large container size, good value, and a milder taste compared with some premium competitors in stores.
Ingredients
Soybean oil, corn syrup, whole. Egg (9%), water, canola oil, vinegar, salt, lemon juice concentrate, white mustard (distilled vinegar, water, mustard seed, salt), rosemary extract, paprika.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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