Is S&W - Pinto Beans - Low Sodium -15.5 Oz. Can Gluten Free?
Description
These canned beans have a mild, earthy flavor and a soft, creamy texture that holds shape in mixed dishes. Shoppers report consistent quality and easy preparation; common uses include soups, chilis, refried beans, tacos and salads. Reviews note convenience and versatility, with occasional mention of slightly varying firmness between cans.
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Description
These canned beans have a mild, earthy flavor and a soft, creamy texture that holds shape in mixed dishes. Shoppers report consistent quality and easy preparation; common uses include soups, chilis, refried beans, tacos and salads. Reviews note convenience and versatility, with occasional mention of slightly varying firmness between cans.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (To Protect Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
S&W - Pinto Beans - Low Sodium -15.5 Oz. Can is available at 4 retailers
About this product
Vegetable · Can