Is S&W White Beans - Navy Beans - 15.5 oz. Can Gluten Free?
Description
Mild, creamy, slightly earthy flavor complements savory dishes. Smooth, tender texture when heated, often holding shape while softening. Commonly used in soups, stews, casseroles, baked beans, and salads for added body. Reviews note consistent quality, convenient ready-to-use packaging, and reliable texture for everyday recipes and mild, widely versatile pantry staple.
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Description
Mild, creamy, slightly earthy flavor complements savory dishes. Smooth, tender texture when heated, often holding shape while softening. Commonly used in soups, stews, casseroles, baked beans, and salads for added body. Reviews note consistent quality, convenient ready-to-use packaging, and reliable texture for everyday recipes and mild, widely versatile pantry staple.
Ingredients
prepared white beans (navy beans), water, salt, granulated onion, calcium chloride (firming agent), calcium disodium edta (to protect color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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