Is Swanson® 100% Natural Unsalted Chicken Cooking Stock 32 Oz Alpha-Gal?

Description
Swanson 100% Natural Unsalted Chicken Stock is a stock made with natural non-GMO ingredients. It is fat-free and gluten-free, making it a healthy choice. This stock adds body to sauces and gravies, enhancing their flavors. It is versatile and can elevate the taste of chicken, turkey, ham, and more. However, it is important to note that Swanson 100% Natural Unsalted Chicken Stock is not sodium-free. Overall, this 32 oz product is a flavorful and nutritious option for enhancing your cooking. No information is available about what people say about the product.

Description
Swanson 100% Natural Unsalted Chicken Stock is a stock made with natural non-GMO ingredients. It is fat-free and gluten-free, making it a healthy choice. This stock adds body to sauces and gravies, enhancing their flavors. It is versatile and can elevate the taste of chicken, turkey, ham, and more. However, it is important to note that Swanson 100% Natural Unsalted Chicken Stock is not sodium-free. Overall, this 32 oz product is a flavorful and nutritious option for enhancing your cooking. No information is available about what people say about the product.
Ingredients
Chicken Stock, Contains Less Than 2% Of: Dehydrated Chicken, Natural Flavoring, Chicken Fat
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.