Is Swedish Fish Fat Free Soft & Chewy Candy Alpha-Gal?
Description
Swedish Fish is a popular candy originating from Sweden. These soft, chewy candies are beloved for their fat-free nature, making them a guilt-free sweet treat. With their sealed packaging, Swedish Fish ensure freshness for snacking or sharing. While people's opinions on the product are not provided, it is evident that Swedish Fish never compromise on fun and are always up for a good time. Additionally, their love for fish puns adds to their playful appeal. Overall, Swedish Fish offers a delectable candy option that combines the enjoyment of a soft, chewy texture with the reassurance of being fat-free.
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Description
Swedish Fish is a popular candy originating from Sweden. These soft, chewy candies are beloved for their fat-free nature, making them a guilt-free sweet treat. With their sealed packaging, Swedish Fish ensure freshness for snacking or sharing. While people's opinions on the product are not provided, it is evident that Swedish Fish never compromise on fun and are always up for a good time. Additionally, their love for fish puns adds to their playful appeal. Overall, Swedish Fish offers a delectable candy option that combines the enjoyment of a soft, chewy texture with the reassurance of being fat-free.
Ingredients
Sugar, Invert Sugar, Corn Syrup, Modified Corn Starch, Citric Acid, Palm Kernel Oil (Adds A Trivial Amount Of Fat), Natural And Artificial Flavor, Carnauba Wax, Red 40, Beeswax
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.