Is Swedish Style Sauce & Meatballs Gluten Free?

Ingredients

WATER, COOKED BEEF AND PORK, SOUR CREAM (CULTURED CREAM, NONFAT MILK), MODIFIED FOOD STARCH, ROLLED OATS, 2% OR LESS OF TEXTURED SOY FLOUR, RENDERED BEEF FAT, SOYBEAN OIL, TOMATO PUREE (WATER, TOMATO PASTE), SALT, REDUCED LACTOSE WHEY, DRIED ONIONS, BLEACHED WHEAT FLOUR, SOY SAUCE (SOYBEAN, WHEAT, SALT), DATEM AND MONO-DIGLYCERIDES, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, CARAMEL COLOR, ONION, GARLIC), BEEF STOCK, ONION POWDER, CARAMEL COLOR, SUGAR, GUAR GUM, SPICES, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, FLAVORS, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BEEF BROTH CONCENTRATE, GUM ARABIC, BEEF, DEXTROSE, SODIUM PHOSPHATE AND LACTIC ACID.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Meal · Frozen