Is Sweet Ali's Gluten Free Bakery Chocolate Cupcake Vanilla Frosting Alpha-Gal?

Ingredients

Cupcake: Sugar, Sweet Ali’s Flour Mix (brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Eggs (whole Liquid Eggs, Nisin Preparation), Organic Rice Milk (filtered Water, Partially Milled Organic Brown Rice, Organic Expeller Pressed Sunflower Oil And/or Organic Expeller Pressed Safflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12, Folic Acid), Non-gmo Canola Oil, Cocoa, Baking Powder, Vanilla, Sea Salt. Frosting: Powdered Sugar, Earth Balance (natural Oil Blend (palm Fruit, Canola, Soybean, Flax, And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid (non-dairy), And Naturally Extracted Annatto (for Color)), Spectrum Palm Oil, Vanilla. Contains Eggs, Corn And Soy. Manufactured In A Facility Which Contains Dairy, Corn, Soy And Nuts.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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