Is Sweet Baby Ray's Garlic Parmesan Sauce & Marinade 473ml Gluten Free?
Description
Rich, savory profile with pronounced creamy and umami notes; thick, pourable texture clings to food. Commonly used as a dip, wing glaze, pasta sauce, or marinade for grilled chicken and vegetables. Customer reviews note versatility and bold taste and aroma, praising coating ability while some cite excessive sweetness or saltiness.
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Description
Rich, savory profile with pronounced creamy and umami notes; thick, pourable texture clings to food. Commonly used as a dip, wing glaze, pasta sauce, or marinade for grilled chicken and vegetables. Customer reviews note versatility and bold taste and aroma, praising coating ability while some cite excessive sweetness or saltiness.
Ingredients
Water, Vegetable Oil (soybean And/or Canola), Distilled Vinegar, Garlic,* Salt, Contains Less Than 2% Of Parmesan Cheese (part-skim Milk, Cheese Cultures, Salt, Enzymes), Aged Cayenne Red Pepper, Sugar, Modified Corn Starch, Nonfat Milk Powder, Onion Concentrate (onion Juice, Onion Juice Concentrate, Salt, Onion Oil, Polysorbate 80), Phosphoric Acid, Whey Protein Concentrate, Xanthan Gum, Spice, Natural Flavors (milk), Polysorbate 60, Nutritional Yeast, Propylene Glycol Alginate, Yeast Extract, Tapioca Maltodextrin, Sorbic Acid And Sodium Benzoate (preservatives), Citric Acid, Beta Carotene (color), Rice Concentrate, Calcium Disodium Edta (to Protect Flavor), Potassium Chloride. *dried. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.