Is Sweet Baby Ray's® Hot Sauce - 12 Fl Oz Gluten Free?
Description
This hot sauce delivers a tangy-forward, spicy flavor with a smooth, viscous pour ideal for coating. Customers commonly use it as a wing glaze, burger topping, taco condiment, or dipping sauce; reviews note balanced heat and sweet undertones, overall praising versatility while occasionally mentioning a milder-than-expected kick and thicker texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This hot sauce delivers a tangy-forward, spicy flavor with a smooth, viscous pour ideal for coating. Customers commonly use it as a wing glaze, burger topping, taco condiment, or dipping sauce; reviews note balanced heat and sweet undertones, overall praising versatility while occasionally mentioning a milder-than-expected kick and thicker texture.
Ingredients
Aged Cayenne Pepper, Distilled Vinegar, Water, Salt, Contains Less than 2% of Xanthan Gum, Dried Garlic.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.