Is Sweet Baby Rays Sauce Wing & Glaze Sweet Chili - 16 Fl. Oz. Gluten Free?
Description
Sweet, mildly spicy sauce with a glossy, sticky texture that adheres well as a wing coating and glaze; commonly used for baking, grilling, air-frying, dipping and brushing on chicken or vegetables. Reviewers often mention balanced sweet-heat, effective glaze consistency, convenient bottle, while some describe it as overly sweet or mild.
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Description
Sweet, mildly spicy sauce with a glossy, sticky texture that adheres well as a wing coating and glaze; commonly used for baking, grilling, air-frying, dipping and brushing on chicken or vegetables. Reviewers often mention balanced sweet-heat, effective glaze consistency, convenient bottle, while some describe it as overly sweet or mild.
Ingredients
High In Fructose Corn Syrup, Vinegar, Aged Cayenne Pepper, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate ), Modified Food Starch, Water, Sugar, Contains Less Than 2% Of Salt, Sriracha Chili Sauce (Red Chili, Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum, Potassium Sorbate And Sodium Bisulfite ), Red Bell Pepper, Garlic (Dried), Vegetable Oil (Soybean, Canola), Red Bell Pepper (Dried), Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed (Corn, Wheat And Soy) Protein, Whey (Dried), Maltodextrin, Natural Flavors, Cottonseed Oil, Corn Oil, Disodium Inosinate And Disodium Guanylate, Autolyzed Yeast Extract, Dextrose, Turmeric And Annatto Extracts), Spice, Chili De Arbol Pepper (Dried), Xanthan Gum, Sodium Benzoate, Potassium Sorbate And Sodium Metabisulfite, Garlic Powder, Paprika, High In Fructose Corn Syrup, Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.