Is SWEET & BUTTERY BREAD, SWEET & BUTTERY Low FODMAP?
Description
Soft, slightly sweet loaf with a rich buttery flavor, tender crumb, and light golden crust. Often used toasted, for French toast, sandwiches, or served with coffee and spreads. Reviewers frequently note consistent softness and pleasant sweetness, while some report quick staling, variable slice thickness, or occasional uneven browning, minor dryness.
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Description
Soft, slightly sweet loaf with a rich buttery flavor, tender crumb, and light golden crust. Often used toasted, for French toast, sandwiches, or served with coffee and spreads. Reviewers frequently note consistent softness and pleasant sweetness, while some report quick staling, variable slice thickness, or occasional uneven browning, minor dryness.
Ingredients
Water, Vital Wheat Gluten, Soybean Oil, Resistant Tapioca Starch, Oat Fiber, Resistant Starch, Yeast, Erythritol, Egg, Wheat Flour, Sunflower Seed Flour, Tagatose, Contains 2% Or Less Of The Following: Soy Flour, Vinegar, Salt, Flaxseed Meal, Nonfat Milk, Cellulose Gum, Sugar, Buttermilk, Powder, Additional Enzyme, Butter Flavor, Soy Lecithin, Guar Gum, Calcium Propionate, Sorbic Acid, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Monk Fruit Extract, Xanthan Gum, Natural Flavors, Stevia, Leaf Extract
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.