Is SWEET & BUTTERY BREAD, SWEET & BUTTERY Gluten Free?
Description
Soft, slightly sweet loaf with a rich buttery flavor, tender crumb, and light golden crust. Often used toasted, for French toast, sandwiches, or served with coffee and spreads. Reviewers frequently note consistent softness and pleasant sweetness, while some report quick staling, variable slice thickness, or occasional uneven browning, minor dryness.
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Description
Soft, slightly sweet loaf with a rich buttery flavor, tender crumb, and light golden crust. Often used toasted, for French toast, sandwiches, or served with coffee and spreads. Reviewers frequently note consistent softness and pleasant sweetness, while some report quick staling, variable slice thickness, or occasional uneven browning, minor dryness.
Ingredients
Water, Vital Wheat Gluten, Soybean Oil, Resistant Tapioca Starch, Oat Fiber, Resistant Starch, Yeast, Erythritol, Egg, Wheat Flour, Sunflower Seed Flour, Tagatose, Contains 2% Or Less Of The Following: Soy Flour, Vinegar, Salt, Flaxseed Meal, Nonfat Milk, Cellulose Gum, Sugar, Buttermilk, Powder, Additional Enzyme, Butter Flavor, Soy Lecithin, Guar Gum, Calcium Propionate, Sorbic Acid, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Monk Fruit Extract, Xanthan Gum, Natural Flavors, Stevia, Leaf Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.