Is SWEET CHILI SAUCE, SWEET CHILI Gluten Free?
Description
Sweet, mildly spicy, and slightly tangy sauce with a glossy, viscous texture; commonly used as a dipping sauce for egg rolls, spring rolls, and shrimp, or as a glaze and condiment for grilled meats and stir-fries. Reviewers note consistent sweetness, convenient jar size, and versatile pairing across cuisines and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, mildly spicy, and slightly tangy sauce with a glossy, viscous texture; commonly used as a dipping sauce for egg rolls, spring rolls, and shrimp, or as a glaze and condiment for grilled meats and stir-fries. Reviewers note consistent sweetness, convenient jar size, and versatile pairing across cuisines and packaging.
Ingredients
Filtered Water, Organic Sugar, Organic White Vinegar, Organic Red Jalapeno Peppers, Organic Red Bell Pepper Puree, Organic Corn Starch, Salt, Organic Dried Red Pepper, Organic Dried Garlic
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.