Is Sweet Cornbread Dairy Free?

Ingredients

SOYBEAN OIL, WATER, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, EGGS, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN, DRIED SWEET CORN POWDER, NONFAT DRY MILK BLEND (WHEY SOLIDS, NONFAT DRY MILK), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: INVERT SUGAR, FOOD STARCH-MODIFIED, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM PROPIONATE (PRESERVATIVE), SALT, GLYCERIN, SORBIC ACID (PRESERVATIVE), DEFATTED SOY FLOUR, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Bread · Loaf