Is Sweet Cornbread Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • enriched wheat flour
  • wheat flour
  • bleached enriched wheat flour
  • bleached wheat flour
  • contains less than 2% of each of the following: invert sugar, food starch-modified, leavening blend
  • food starch-modified

enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SOYBEAN OIL, WATER, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, EGGS, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN, DRIED SWEET CORN POWDER, NONFAT DRY MILK BLEND (WHEY SOLIDS, NONFAT DRY MILK), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: INVERT SUGAR, FOOD STARCH-MODIFIED, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM PROPIONATE (PRESERVATIVE), SALT, GLYCERIN, SORBIC ACID (PRESERVATIVE), DEFATTED SOY FLOUR, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).

Check Sweet Cornbread against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Loaf

Flavor
SweetButtery
Texture
DenseSoft
Commonly used for
BakingSide DishBreakfastSnacking