Is SWEET & CREAMY BUTTERNUT SQUASH RAVIOLI WRAPPED IN THIN PASTA, BUTTERNUT SQUASH Alpha-Gal?

Description
Sweet, creamy filling with a delicate, thin wrapper yields a tender, slightly chewy bite. Often served warmed as a main or side, reviewers note consistent flavor and convenient preparation, praising texture and ease while occasionally mentioning occasional thin edges or variability in filling distribution across packages and cook times reported.

Description
Sweet, creamy filling with a delicate, thin wrapper yields a tender, slightly chewy bite. Often served warmed as a main or side, reviewers note consistent flavor and convenient preparation, praising texture and ease while occasionally mentioning occasional thin edges or variability in filling distribution across packages and cook times reported.
Ingredients
Filling (Butternut Squash (Squash, Citric Acid), Ricotta (Whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream), Apple Mostarda (Quince, Sugar, Mustard Flavor, Citric Acid, Ascorbic Acid), Unsalted Butter (Cream), Chicory Root Fiber, Potato Starch, Vegetable Fiber, !2% Or Less Of Amaretti Cookies (Sugar, Apricot Kernels, Egg Whites, Corn Flour, Wheat Flour, Rice Flour, Whole Wheat Flour, Leavening (Sodium Carbonate, Ammonium Carbonate), Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors), Pasta (Durum Wheat Flour, Eggs, Water, Dried Tomato)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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