Is Sweet Earth Protein Lover’s Frozen Pizza with Vegan Pepperoni - 15.2oz Gluten Free?

Ingredients

Toppings & Sauce: Low Moisture Part-Skim Mozzarella Cheese (Organic) (Pasteurized Part-Skim Milk (Organic), Cheese Culture, Salt, And Enzymes), Tuscan Savory Grounds (Sweet Earth Product) (Vital Wheat Gluten, Water, Onion, Soy Sauce (Non-Gmo) [Water, Soybeans (Non-Gmo), Wheat, Salt, Alcohol (Organic)], Extra Virgin Olive Oil, Garlic, Nutritional Yeast (Organic), Kale, Flax Seed, Parsley, Fennel Seed, Spices, Rosemary, Dried Red Peppers, Natural Flavor, Paprika, Natural Hickory Smoke Flavor), Water, Roasted Bell Peppers, Planet Pepperoni (Sweet Earth Product) (Vital Wheat Gluten, Soy Sauce (Organic) [Water, Salt, Soybeans (Organic), Alcohol (Organic)], Water, Apple Cider Vinegar (Organic), Garlic (Organic), Smoked Paprika, Natural Flavors, Chickpeas (Organic), Spices, Nutritional Yeast (Organic), Fennel Seeds, Kombu, Paprika Oleoresin), Tomato Paste (Organic), Extra Virgin Olive Oil (Organic), Garlic (Organic), Sea Salt, Dried Oregano (Organic), Spices (Organic), Cane Sugar (Organic), Lemon Juice Concentrate (Organic), Granulated Onion (Organic), Dried Basil (Organic). Crust: Wheat Flour (Organic), Water, Corn Starch, Chia Seed (Organic), Extra Virgin Olive Oil (Organic), Quinoa (Organic), Flax Seed (Organic), Yeast (Organic), Psyllium Fiber (Organic), Vital Wheat Gluten (Organic), Cane Sugar (Organic), Sea Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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