Is Pillsbury Crescents Low FODMAP?
Description
Sweet, mildly tropical flavor complements a soft, pillowy interior and slightly flaky exterior, creating an easy-to-handle texture. Consumers often report consistent sweetness and convenient thaw-to-bake preparation; common uses include breakfast pastries, slider buns, party appetizers, and sandwich bases. Reviews frequently note softness, pleasant aroma, family appeal, versatile serving options.
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Description
Sweet, mildly tropical flavor complements a soft, pillowy interior and slightly flaky exterior, creating an easy-to-handle texture. Consumers often report consistent sweetness and convenient thaw-to-bake preparation; common uses include breakfast pastries, slider buns, party appetizers, and sandwich bases. Reviews frequently note softness, pleasant aroma, family appeal, versatile serving options.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Mono And Diglycerides, Vital Wheat Gluten, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Tbhq And Citric Acid (preservatives), Yellow 5, Color Added, Red 40. Contains Wheat Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.