Is SWEET HEAT LEGENDARY BAR-B-Q SAUCE, SWEET HEAT Gluten Free?
Description
Sweet Heat Legendary Bar B Q Sauce is a delicious and flavorful barbecue sauce made by Stubb's Barbecue. This sauce combines the perfect balance of sweetness and spiciness, thanks to its ingredients of molasses, brown sugar, and aged chipotle chile sauce. It is a gluten-free and non-GMO sauce that does not contain any high-fructose corn syrup. Stubb's secret ingredient, "Love and Happiness," adds an extra touch of flavor to this legendary sauce. With its rich and bold taste, Sweet Heat is a must-have for any barbecue lover. Unfortunately, there is no information available about what people say or appreciate about this product.
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Description
Sweet Heat Legendary Bar B Q Sauce is a delicious and flavorful barbecue sauce made by Stubb's Barbecue. This sauce combines the perfect balance of sweetness and spiciness, thanks to its ingredients of molasses, brown sugar, and aged chipotle chile sauce. It is a gluten-free and non-GMO sauce that does not contain any high-fructose corn syrup. Stubb's secret ingredient, "Love and Happiness," adds an extra touch of flavor to this legendary sauce. With its rich and bold taste, Sweet Heat is a must-have for any barbecue lover. Unfortunately, there is no information available about what people say or appreciate about this product.
Ingredients
Gluten-Free Ingredients: Tomato Puree (Water, Tomato Paste), Molasses, Apple Cider Vinegar, Sugar, Brown Sugar, Chipotle Chile Sauce (Chile Peppers, Chipotle, Natural Flavor, Salt and Citric Acid), Corn Starch, Salt, Spices (Including Chili Pepper), Contains Less than 0.5% of: Garlic, Natural Flavor (Including Hickory Smoke).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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