Is Sweet Italian Sausage made with Pork Gluten Free?
Description
Mildly sweet and savory with a coarse, juicy interior and a casing that crisps when seared, this link browns evenly and holds shape. Commonly grilled, pan‑seared, sliced for sandwiches, crumbled into sauces, or added to pasta and pizza. Customers commonly note balanced flavor and consistent juiciness, with occasional size variation.
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Description
Mildly sweet and savory with a coarse, juicy interior and a casing that crisps when seared, this link browns evenly and holds shape. Commonly grilled, pan‑seared, sliced for sandwiches, crumbled into sauces, or added to pasta and pizza. Customers commonly note balanced flavor and consistent juiciness, with occasional size variation.
Ingredients
PORK, ITALIAN SEASONING (SEA SALT, DEXTROSE, SPICES [ANISE, FENNEL], POTASSIUM CHLORIDE, NATURAL FLAVORS, PAPRIKA OLEORESIN [FOR COLOR], LACTIC ACID), WATER., PACKED IN A NATURAL PORK CASING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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