Is Sweet Loren's Blueberry Breakfast Biscuits Gluten Free?
Description
These biscuits deliver pronounced blueberry flavor with tender, flaky layers and lightly crisp edges. Commonly served warm for quick breakfasts or snacks, reviewers widely praise convenient preparation and soft, crumbly interiors, though some note occasional variability in moistness and size across batches, often paired with coffee, fruit preserves, or tea.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These biscuits deliver pronounced blueberry flavor with tender, flaky layers and lightly crisp edges. Commonly served warm for quick breakfasts or snacks, reviewers widely praise convenient preparation and soft, crumbly interiors, though some note occasional variability in moistness and size across batches, often paired with coffee, fruit preserves, or tea.
Ingredients
Flour Blend (oat, rolled oats, tapioca starch), Cane Sugar, Palm Oil+, Flaxseed Meal, Blueberry Crumbles (dried blueberries, sugar), Natural Flavor, Sea Salt, Baking Soda, Rosemary Extract (to preserve flavor), Sunflower Lecithin, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Pyridoxine HCI (Vitamin B6), Cyanocobalamin (Vitamin B12).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Enjoy Life Semi-Sweet Chocolate Mini Chips
Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread
Chex Gluten Free Rice Breakfast Cereal - 12oz - General Mills
Van's® Simply Delicious Gluten-Free Waffles, Blueberry, 6 Count (Frozen)
Alexia Sweet Potato Fries with Sea Salt, Non-GMO Ingredients, 20 oz (Frozen)