Is Sweet Loren's Thin Pizza Crust Gluten Free?
Description
This crust offers a mild, slightly yeasty flavor with crisp, browned edges and a tender, slightly chewy center. Most reviewers note quick, even baking and reliable crispness for light to moderate toppings, praising convenience and versatility for homemade pizzas, flatbreads, or snack-sized personal pies while sometimes warning against heavy toppings.
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Description
This crust offers a mild, slightly yeasty flavor with crisp, browned edges and a tender, slightly chewy center. Most reviewers note quick, even baking and reliable crispness for light to moderate toppings, praising convenience and versatility for homemade pizzas, flatbreads, or snack-sized personal pies while sometimes warning against heavy toppings.
Ingredients
Calcium, Iron, Potassium, Corn starch, water, flour (rice, pea, buckwheat), plant fibers (chicory, potato, rice, pea, psyllium), palm oil*, ethyl alcohol, sugar, salt, rapeseed oil, hydroxypropyl methylcellulose (thickener), xanthan gum, sorbic acid (preservative), natural flavor, enzyme, lactic acid, citric acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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