Is SWEET MANGO PREMIUM MOCHI ICE CREAM IN SWEET RICE DOUGH, SWEET MANGO Low FODMAP?
Description
Bright mango flavor and a creamy, smooth center contrast with a soft, chewy exterior, offering a balanced sweet-tart profile. Often enjoyed as a handheld frozen snack, dessert portion, or party treat. Customer feedback commonly notes authentic fruit taste, pleasant chewiness, convenient individual servings, and occasional variability in sweetness and texture.
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Description
Bright mango flavor and a creamy, smooth center contrast with a soft, chewy exterior, offering a balanced sweet-tart profile. Often enjoyed as a handheld frozen snack, dessert portion, or party treat. Customer feedback commonly notes authentic fruit taste, pleasant chewiness, convenient individual servings, and occasional variability in sweetness and texture.
Ingredients
Ice Cream Ingredients: Milk, Cream, Sugar, Corn Syrup, Mango Puree (Sugar, Water, Mangos, Lemon Juice Concentrate, Natural Flavors, Annatto Extract [Color], Turmeric Extract [Color]), Whey, Nonfat Dry Milk, Stabilizer (Locust Bean Gum, Guar Gum), Annatto Extract (Color), Turmeric Extract (Color). Mochi Dough Ingredients: Sugar, Water, Sweet Rice Flour, Egg Whites, Trehalose, Corn Starch, Annatto Extract (Color).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.