This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is SWEET NUT CRISPY FLAKES AND SWEET TOFFEE FLAVORED GRANOLA CLUSTERS WITH A MIX OF NUTS GRANOLA CLUSTER & FLAKE, SWEET NUT Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Crispy flakes and crunchy clusters offer a pronounced sweet-toffee taste with a crisp mouthfeel; commonly used as a breakfast cereal, yogurt or ice-cream topping, snack, or baking garnish. Customer feedback frequently mentions strong toffee flavor, satisfying crunch, occasional variation in cluster size, sweetness intensity, and packaging consistency noted in reviews.

Ingredients

Whole Rolled Oats, Milled Cane Sugar, Corn Flour, Almonds, Rice Flour, Vegetbale Oil (Canola, Safflower, Sunflower Oil), Brown Rice, Whole Oat Flour, Corn Syrup, Molasses, Whole Wheat Flour, Brazil Nuts, Pecans, Barley Malt Syrup, Salt, Guar Gum, Natural Flavor, Color (Annatto, Tumeric And Purple Carrot Juice), Contains: Wheat May Contain: Soy, Cashews, Coconut, Hazlenuts, Walnuts And Other Tree Nuts, Contains: Wheat May Contain: Soy, Walnuts And Other Tree Nuts

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? SWEET NUT CRISPY FLAKES AND SWEET TOFFEE FLAVORED GRANOLA CLUSTERS WITH A MIX OF NUTS GRANOLA CLUSTER & FLAKE, SWEET NUT | Spoonful