Is SWEET NUT CRISPY FLAKES AND SWEET TOFFEE FLAVORED GRANOLA CLUSTERS WITH A MIX OF NUTS GRANOLA CLUSTER & FLAKE, SWEET NUT Gluten Free?
Description
Crispy flakes and crunchy clusters offer a pronounced sweet-toffee taste with a crisp mouthfeel; commonly used as a breakfast cereal, yogurt or ice-cream topping, snack, or baking garnish. Customer feedback frequently mentions strong toffee flavor, satisfying crunch, occasional variation in cluster size, sweetness intensity, and packaging consistency noted in reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crispy flakes and crunchy clusters offer a pronounced sweet-toffee taste with a crisp mouthfeel; commonly used as a breakfast cereal, yogurt or ice-cream topping, snack, or baking garnish. Customer feedback frequently mentions strong toffee flavor, satisfying crunch, occasional variation in cluster size, sweetness intensity, and packaging consistency noted in reviews.
Ingredients
Whole Rolled Oats, Milled Cane Sugar, Corn Flour, Almonds, Rice Flour, Vegetbale Oil (Canola, Safflower, Sunflower Oil), Brown Rice, Whole Oat Flour, Corn Syrup, Molasses, Whole Wheat Flour, Brazil Nuts, Pecans, Barley Malt Syrup, Salt, Guar Gum, Natural Flavor, Color (Annatto, Tumeric And Purple Carrot Juice), Contains: Wheat May Contain: Soy, Cashews, Coconut, Hazlenuts, Walnuts And Other Tree Nuts, Contains: Wheat May Contain: Soy, Walnuts And Other Tree Nuts
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.