Is Sweet potato & bean salad GERD Friendly?
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Ingredients
Roasted Sweet Potatoes (25%) [Sweet Potato, Rapeseed Oil, Salt, Smoked Paprika, Ground Cumin], Cooked Quinoa [Water, White Quinoa, Red Quinoa], Red Kidney Beans (11%), Pinto Beans (11%), Spicy Dressing (10%) [Rapeseed Oil, Lime Juice, White Wine Vinegar, Sugar, Chipotle Paste (Chipotle Chilli, Onion Purée, Tomato Purée, Spirit Vinegar, Garlic Purée, Salt, Dried Coriander Leaf), Salt], Red Pepper, Sweetcorn, Red Onion, Coriander Leaf. Allergy Advice: May contain traces of Peanuts, Nuts and Sesame Seeds.
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