Is SWEET POTATO CHIPS WITH SEA SALT, SEA SALT Gluten Free?
Description
Lightly sweet and mildly salty, these chips deliver a crisp, sturdy crunch and slightly dense bite. Commonly enjoyed straight from the bag, used for dipping, or as a sandwich accompaniment. Reviewers note consistent seasoning and crunch but sometimes report fragmented pieces and occasional size variation across batches, packaging variation noted.
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Description
Lightly sweet and mildly salty, these chips deliver a crisp, sturdy crunch and slightly dense bite. Commonly enjoyed straight from the bag, used for dipping, or as a sandwich accompaniment. Reviewers note consistent seasoning and crunch but sometimes report fragmented pieces and occasional size variation across batches, packaging variation noted.
Ingredients
SWEET POTATOES, CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.