Is SWEET POTATO WRAPS Alpha-Gal?

Description
Sweet potato wraps have been subject to mixed reviews among consumers. Some people have mentioned that these wraps can be challenging to bend, which can make them less convenient to use. Additionally, there have been reports of the wraps being sticky, which might not appeal to everyone. However, further details about the product, such as its ingredients or nutritional value, are not provided.

Description
Sweet potato wraps have been subject to mixed reviews among consumers. Some people have mentioned that these wraps can be challenging to bend, which can make them less convenient to use. Additionally, there have been reports of the wraps being sticky, which might not appeal to everyone. However, further details about the product, such as its ingredients or nutritional value, are not provided.
Ingredients
Water, Sweet Potato Flour (16%), Bamboo Fiber, Potato Starch, Thickeners (Xanthan Gum, Guar Gum, Modified Cellulose), Tapioca Starch, Corn Starch, Canola Oil, Sugar, Psyllium Husk, Millet Flour, Potato Fiber, Teff Flour, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Pea Protein, Sourdough (Fermented Rice Flour, Water), Acids (Citric Acid, Tartaric Acid), Colors (Carrot Powder, Tomato Powder), Salt, Fermented Corn, Yeast, Preservative (Sorbic Acid), Natural Flavorings. May contain sesame.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.