Is SWEET & SOUR WATERMELON FRUIT CHEWS, SWEET & SOUR WATERMELON Gluten Free?
Description
Bright sweet tart melon flavor with tang followed by a sugary finish; soft, chewy texture that yields but can become sticky in warm conditions. Commonly eaten as a casual snack, shared at parties or during movie nights, included in candy mixes; reviewers often note bold flavor, occasional stickiness, and value.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright sweet tart melon flavor with tang followed by a sugary finish; soft, chewy texture that yields but can become sticky in warm conditions. Commonly eaten as a casual snack, shared at parties or during movie nights, included in candy mixes; reviewers often note bold flavor, occasional stickiness, and value.
Ingredients
Glucose Syrup, Sugar, Vegetable Oil (Hydrogenated Palm Kernel Oil, Palm Kernel Oil), Less Than 2% Of Gelatin, Malic Acid, Citric Acid, Natural And Artificial Flavors, Purple Carrot Juice Concentrate (Color), Watermelon Juice Powder, Sucrose Fatty Acid Esters, Sorbitan Monostearate, Beta-carotene (Color), Soy Lecithin
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.