Is SWEET SOY GLAZE, SWEET SOY Dairy Free?
Description
Sweet, savory glaze with a glossy, syrupy texture that adheres well to grilled, roasted, or baked proteins and vegetables. Commonly used as a finishing glaze, dipping sauce, or marinade base. Reviewers note concentrated sweetness, sticky consistency, versatile applications, and occasional feedback that flavor can be overly sweet for some consumers.
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Description
Sweet, savory glaze with a glossy, syrupy texture that adheres well to grilled, roasted, or baked proteins and vegetables. Commonly used as a finishing glaze, dipping sauce, or marinade base. Reviewers note concentrated sweetness, sticky consistency, versatile applications, and occasional feedback that flavor can be overly sweet for some consumers.
Ingredients
NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WATER, SALT, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, VINEGAR, CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, LESS THAN 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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