Is SWEET SOY GLAZE, SWEET SOY Gluten Free?
Description
Sweet, savory glaze with a glossy, syrupy texture that adheres well to grilled, roasted, or baked proteins and vegetables. Commonly used as a finishing glaze, dipping sauce, or marinade base. Reviewers note concentrated sweetness, sticky consistency, versatile applications, and occasional feedback that flavor can be overly sweet for some consumers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, savory glaze with a glossy, syrupy texture that adheres well to grilled, roasted, or baked proteins and vegetables. Commonly used as a finishing glaze, dipping sauce, or marinade base. Reviewers note concentrated sweetness, sticky consistency, versatile applications, and occasional feedback that flavor can be overly sweet for some consumers.
Ingredients
NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WATER, SALT, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, VINEGAR, CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, LESS THAN 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread
Alexia Sweet Potato Fries with Sea Salt, Non-GMO Ingredients, 20 oz (Frozen)
Angie's Boomchickapop Sweet and Salty Kettle Corn, 7 Ounce
Sweet Loren's Chocolate Chunk Cookie Dough
SWEET & SALTY KETTLE CORN THE CRUNCHY AND WHOLESOME POPPED-CORN SNACK, SWEET & SALTY KETTLE CORN