Is SWEET SOY GLAZE, SWEET SOY Vegetarian?
Description
Sweet, savory glaze with a glossy, syrupy texture that adheres well to grilled, roasted, or baked proteins and vegetables. Commonly used as a finishing glaze, dipping sauce, or marinade base. Reviewers note concentrated sweetness, sticky consistency, versatile applications, and occasional feedback that flavor can be overly sweet for some consumers.
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Description
Sweet, savory glaze with a glossy, syrupy texture that adheres well to grilled, roasted, or baked proteins and vegetables. Commonly used as a finishing glaze, dipping sauce, or marinade base. Reviewers note concentrated sweetness, sticky consistency, versatile applications, and occasional feedback that flavor can be overly sweet for some consumers.
Ingredients
NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WATER, SALT, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, VINEGAR, CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, LESS THAN 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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