Is SWEET VANILLA BEAN ALL-IN-ONE NUTRITIONAL SHAKE, SWEET VANILLA BEAN Gluten Free?

Description
Sweet vanilla flavor with a smooth, creamy mouthfeel; mixes into a thick shake used commonly for quick breakfasts, on-the-go meals, and post-workout refueling. Reviewers often note convenience and consistent mixability, while some report an overly sweet or slightly artificial aftertaste and occasional chalky or grainy texture, with mixed packaging opinions.

Description
Sweet vanilla flavor with a smooth, creamy mouthfeel; mixes into a thick shake used commonly for quick breakfasts, on-the-go meals, and post-workout refueling. Reviewers often note convenience and consistent mixability, while some report an overly sweet or slightly artificial aftertaste and occasional chalky or grainy texture, with mixed packaging opinions.
Ingredients
Filtered Water, Orgain Organic Protein Blend (Organic Milk Protein Concentrate, Organic Whey Protein Concentrate), Organic Cane Sugar, Organic Brown Rice Syrup, Organic Rice Dextrins, Organic High Oleic Sunflower Oil, Organic Natural Flavor, Organic Inulin, Orgain Vitamin & Minerals Blend (Sodium Ascorbate, Magnesium Sulfate, Zinc Gluconate, Dl-alpha Tocopheryl Acetate, Niacinamide, Vitamin A Palmitate, Potassium Iodide, Copper Gluconate, Biotin, Calcium D-pantothenate, Cyanocobalamin, Cholecalciferol, Folic Acid, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin), Organic Rice Bran Extract, Trisodium Phosphate, Tricalcium Phosphate, Tripotassium Citrate, Gellan Gum, Potassium Chloride, Sea Salt, Organic Locust Bean Gum, Orgain Organic Fruit Blend Powder (Organic Acai, Organic Apple, Organic Banana, Organic Blueberry, Organic Raspberry), Orgain Organic Veggie Blend Powder (Organic Tomato, Organic Spinach, Organic Beet, Organic Carrot, Organic Kale), Natural Flavor Grass Fed Contains: Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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