Is Sweetarts Candy Canes 3 Tangy Fruity Flavors Gluten Free?
Description
Three tangy, fruity varieties deliver a sharp, candy-tart flavor and a firm, crunchy texture that yields to a slightly powdery finish. Shoppers report consistent tanginess and portability; common uses include holiday stocking stuffers, party favors, and baking or decorating accents. Some reviews note occasional breakage in shipping and uneven sizing.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Three tangy, fruity varieties deliver a sharp, candy-tart flavor and a firm, crunchy texture that yields to a slightly powdery finish. Shoppers report consistent tanginess and portability; common uses include holiday stocking stuffers, party favors, and baking or decorating accents. Some reviews note occasional breakage in shipping and uneven sizing.
Ingredients
CORN SYRUP, SUGAR, MALIC ACID (DL-MALIC ACID), NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, TITANIUM DIOXIDE (COLOR), RED 3, BLUE 1, YELLOW 5, RED 40, RED 40 LAKE.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.