Is Sweetcorn and red pepper kebabs Gluten Free?

Ingredients

RED PEPPERS (14%), SWEETCORN (14%), Water, CHICKPEAS (10%), Red Onion, Caramelised Onion (Onion, Muscovado Sugar, Sunflower Oil), Pea Protein, Rapeseed Oil, Tomato Paste, Shea Oil, Rice Flour, Potato Fibre, Chickpea Flour, Parsley, Thickener: Methyl Cellulose; Garlic, Coconut Oil, Brown Sugar, Coriander, Dried Yeast, Flavouring, Paprika, Cornflour, Salt, Dried Red Bell Pepper, Sea Salt, Tomato Powder, Smoked Paprika, Ground Black Pepper, Garlic Powder, Dried Oregano, Dried Red Chilli Pepper, Ground Cumin. DIETARY ADVICE: Suitable for vegans. WARNING: This product contains sharp wooden skewers. No artificial colours or flavourings.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Vegetable · Stick