This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Sweethearts Candies Original Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Small heart-shaped conversation candies offer a mild, sugary flavor with a slightly tangy note and a dry, chalky texture; buyers commonly use them for Valentine’s Day exchanges, classroom treats, party décor, baking accents, and craft projects. Reviews often cite nostalgic appeal, inconsistent message legibility, and a grainy mouthfeel; portable packaging.

Ingredients

Sugar, Corn Syrup, Corn Starch, Dextrose, Gelatin, Glycerin, Natural And Artificial Flavors, Vegetable Gums (tragacanth, Xanthan, Arabic), Color (yellow 5, Blue 1, Red 3, Red 40, Yellow 6), Soy Lecithin. Contains Soy.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.