Is Sweets From The Earth Vegan Espresso Cheesecake Alpha-Gal?

Description
Rich coffee-forward flavor with pronounced espresso notes and a smooth, creamy texture; dense yet spreadable consistency. Commonly served chilled as a dessert or party centerpiece, sliced for gatherings or enjoyed solo with coffee. Reviewers frequently note satisfying coffee intensity, pleasant mouthfeel, and reliable presentation for special occasions. Minor packaging notes.

Description
Rich coffee-forward flavor with pronounced espresso notes and a smooth, creamy texture; dense yet spreadable consistency. Commonly served chilled as a dessert or party centerpiece, sliced for gatherings or enjoyed solo with coffee. Reviewers frequently note satisfying coffee intensity, pleasant mouthfeel, and reliable presentation for special occasions. Minor packaging notes.
Ingredients
Non-hydrogenated Vegan Cream Cheese (Water, Expeller Pressed Oils (Soybean, Palm Fruit, Olive), Maltodextrin, Soy Protein, Tofu, Non Dairy Lactic Acid, Organic Sugar, Natural Gums (Locust Bean, Guar, Cellulose, Xanthame And Carrageenan), Veg Mono And Diglycerides, Salt), Organic Evaporated Cane Juice, Organic Tofu, Organic Fair Trade Espresso, Arrowroot Flour, Crust: Gluten Free Flour Blend (Whole Grain Brown Rice, Sorghum, Chickpea, Tapioca), Brown Rice Syrup, Natural Oil Blend (Sunflower, Palm, Soya, Canola, Olive), Cocoa, Baking Soda, Sea Salt, Contains: Soy, Baked In A Dairy, Egg, Wheat And Gluten Free Facility, Tree Nuts Present In Facility
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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