Is Swirl bread Pescatarian?
Why it's a maybe for pescatarian
- diglycerides
- dextrose
- natural flavors
- riboflavin
diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
unbleached enriched wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, cinnamon, sugar, dextrose, brown sugar, palm oil, dextrose, hydrogenated soybean oil, cinnamon, barley flour, natural flavors, salt, annatto for color, sugar, cinnamon swirl, cinnamon swirl spread, canola oil, butter cream, soybean oil, contains 2% or less of the following, wheat gluten, nonfat dry milk, salt, dough conditioner, mono - , diglycerides, sorbic acid, calcium propionate, soy lecithin
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About this product
Bread · Loaf


