Is Swirl bread Wheat Free?
Why it's not wheat free
- unbleached enriched wheat flour
- wheat gluten
- barley flour
unbleached enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
unbleached enriched wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, cinnamon, sugar, dextrose, brown sugar, palm oil, dextrose, hydrogenated soybean oil, cinnamon, barley flour, natural flavors, salt, annatto for color, sugar, cinnamon swirl, cinnamon swirl spread, canola oil, butter cream, soybean oil, contains 2% or less of the following, wheat gluten, nonfat dry milk, salt, dough conditioner, mono - , diglycerides, sorbic acid, calcium propionate, soy lecithin
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About this product
Bread · Loaf


