Is Swiss Chalet Smoky BBQ Pork Back Ribs 600g GERD Friendly?
Description
Smoky barbecue pork back ribs present a pronounced smoke flavor with a balanced sweet-savory glaze, yielding tender, easily separated meat and a slightly sticky exterior; consumers often typically reheat for family dinners, backyard barbecues, or casual meals, pairing the ribs with sides or slicing them for sandwiches and shared platters.
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Why it's not GERD friendly
- pork back ribs
- citric acid
- cayenne pepper sauce powder
- tomato powder modified corn starch
- dehydrated tomato
- granulated garlic
- +3 more
pork back ribs
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky barbecue pork back ribs present a pronounced smoke flavor with a balanced sweet-savory glaze, yielding tender, easily separated meat and a slightly sticky exterior; consumers often typically reheat for family dinners, backyard barbecues, or casual meals, pairing the ribs with sides or slicing them for sandwiches and shared platters.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PORK BACK RIBS, SMOKE BBQ SAUCE (WATER, SUGAR, CORN SYRUP, TOMATO PASTE, VINEGAR, MODIFIED TAPIOCA STARCH, SALT, MUSTARD BRAN, BLACKSTRAP MOLASSES, SPICES, SPICE EXTRACT, SEASONING, GARLIC POWDER, CARAMEL COLOUR (SULPHITES), SODIUM BENZOATE, POTASSIUM SORBATE, ONION POWDER), WATER, BROWN SUGAR, SEASONING (MALTODEXTRIN, GRANULATED GARLIC, SALT, DEHYDRATED TOMATO, CITRIC ACID, CORN SYRUP SOLIDS, SPICES, DEXTROSE, DEHYDRATED RED BELL PEPPERS, NATURAL FLAVOUR, TOMATO POWDER MODIFIED CORN STARCH, DEHYDRATED ONIONS, CARAMEL COLOUR, CAYENNE PEPPER SAUCE POWDER, HERBS, XANTHAN GUM, SPICE EXTRACT, SILICON DIOXIDE), SALT, NATURAL SMOKE FLAVOUR, SPICES ONION POWDER. CONTAINS: MUSTARD, SULPHITES.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Swiss Chalet Smoky BBQ Pork Back Ribs 600g is available at 8 retailers
About this product
Meat · Piece