Is SWISS CHEESE AND MUSHROOM BEEF PATTIES, SWISS CHEESE AND MUSHROOM Gluten Free?

Ingredients

BEEF, PASTEURIZED PROCESS SWISS CHEESE (SWISS CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [PRESERVATIVE]), MUSHROOMS, WATER, SEASONING (SALT, WHEY, MALTODEXTRIN, DEHYDRATED ONION, SUGAR, NATURAL CHEESE FLAVOR [ROMANO AND CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, BUTTER {SWEET CREAM, LACTIC ACID}, NATURAL FLAVOR], DEHYDRATED GARLIC, SPICE, NATURAL FLAVORS, YEAST EXTRACT, WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES {INCLUDING CELERY SEED}, TAMARIND, NATURAL FLAVOR], BLUE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NONFAT MILK, NOT MORE THAN 2% CALCIUM SILICATE [ANTI-CAKING]), NATURAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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