Is SWISS DARK CHOCOLATE Gluten Free?
Description
Deep, concentrated cocoa flavor with a firm snap and glossy finish; melts smoothly to a velvety texture. Commonly used for baking, dessert sauces, confections, and snacking or pairing with coffee and fruit. Reviewers cite consistent quality, intense taste, dependable melting behavior, and occasional remarks about pronounced bitterness and packaging notes.
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Description
Deep, concentrated cocoa flavor with a firm snap and glossy finish; melts smoothly to a velvety texture. Commonly used for baking, dessert sauces, confections, and snacking or pairing with coffee and fruit. Reviewers cite consistent quality, intense taste, dependable melting behavior, and occasional remarks about pronounced bitterness and packaging notes.
Ingredients
CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA BEANS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.