Is SWISS DELI-SLICED CHEESE, SWISS Low FODMAP?
Description
Firm yet pliable slices deliver a mild, nutty flavor with subtle sweetness and characteristic holes; texture is smooth and slightly elastic. Commonly used for deli sandwiches, burgers, melts, and cheese trays, it also melts evenly and slices consistently. Reviewers note reliable slicing, mild taste, and good meltability for everyday use.
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Description
Firm yet pliable slices deliver a mild, nutty flavor with subtle sweetness and characteristic holes; texture is smooth and slightly elastic. Commonly used for deli sandwiches, burgers, melts, and cheese trays, it also melts evenly and slices consistently. Reviewers note reliable slicing, mild taste, and good meltability for everyday use.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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