Is SWISS DELI-SLICED CHEESE, SWISS Gluten Free?
Description
Firm yet pliable slices deliver a mild, nutty flavor with subtle sweetness and characteristic holes; texture is smooth and slightly elastic. Commonly used for deli sandwiches, burgers, melts, and cheese trays, it also melts evenly and slices consistently. Reviewers note reliable slicing, mild taste, and good meltability for everyday use.
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Description
Firm yet pliable slices deliver a mild, nutty flavor with subtle sweetness and characteristic holes; texture is smooth and slightly elastic. Commonly used for deli sandwiches, burgers, melts, and cheese trays, it also melts evenly and slices consistently. Reviewers note reliable slicing, mild taste, and good meltability for everyday use.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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