Is SWISS STYLE SLICES, SWISS STYLE Gluten Free?
Description
Daiya dairy-free cheese, swiss style slices is a popular cheese substitute made with alternative ingredients. It is dairy-free and contains dairy-free ingredients as replacements for traditional dairy ingredients. The alternative ingredients successfully mimic the taste of cheese, and people really enjoy the flavor. Additionally, users report that the cheese melts well, exceeding their expectations. The product must be used within seven days of opening. Overall, people appreciate the taste and quality of this swiss style cheese and express a willingness to repurchase it in the future.
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Description
Daiya dairy-free cheese, swiss style slices is a popular cheese substitute made with alternative ingredients. It is dairy-free and contains dairy-free ingredients as replacements for traditional dairy ingredients. The alternative ingredients successfully mimic the taste of cheese, and people really enjoy the flavor. Additionally, users report that the cheese melts well, exceeding their expectations. The product must be used within seven days of opening. Overall, people appreciate the taste and quality of this swiss style cheese and express a willingness to repurchase it in the future.
Ingredients
Filtered Water, Tapioca Starch, Palm Fruit Oil, Expeller Pressed Non Gmo Canola Oil, Expeller Pressed Non Gmo Safflower Oil, Coconut Oil, Pea Protein Isolate, Natural Vegan Flavors, Vegetable Glycerine, Brown Rice Syrup, Sea Salt, Xanthan Gum, Lactic Acid (Vegan, For Flavor), Inactive Yeast, Yeast Extract, Carrageenan, Titanium Dioxide (A Naturally Occurring Mineral), Vegan Enzyme
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.