Is SWISS STYLE SLICES, SWISS STYLE Vegetarian?
Description
Daiya dairy-free cheese, swiss style slices is a popular cheese substitute made with alternative ingredients. It is dairy-free and contains dairy-free ingredients as replacements for traditional dairy ingredients. The alternative ingredients successfully mimic the taste of cheese, and people really enjoy the flavor. Additionally, users report that the cheese melts well, exceeding their expectations. The product must be used within seven days of opening. Overall, people appreciate the taste and quality of this swiss style cheese and express a willingness to repurchase it in the future.
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Description
Daiya dairy-free cheese, swiss style slices is a popular cheese substitute made with alternative ingredients. It is dairy-free and contains dairy-free ingredients as replacements for traditional dairy ingredients. The alternative ingredients successfully mimic the taste of cheese, and people really enjoy the flavor. Additionally, users report that the cheese melts well, exceeding their expectations. The product must be used within seven days of opening. Overall, people appreciate the taste and quality of this swiss style cheese and express a willingness to repurchase it in the future.
Ingredients
Filtered Water, Tapioca Starch, Palm Fruit Oil, Expeller Pressed Non Gmo Canola Oil, Expeller Pressed Non Gmo Safflower Oil, Coconut Oil, Pea Protein Isolate, Natural Vegan Flavors, Vegetable Glycerine, Brown Rice Syrup, Sea Salt, Xanthan Gum, Lactic Acid (Vegan, For Flavor), Inactive Yeast, Yeast Extract, Carrageenan, Titanium Dioxide (A Naturally Occurring Mineral), Vegan Enzyme
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.